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BLUEBERRY SUPREME
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes
Ingredients
- One recipe Quick and easy pie crust
- 8 ounces cream cheese, softened
- 3 eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 pound blueberries
- 1 tablespoon cornstarch
- 1 cup sugar
- garnish with whipped cream
Preparation
-
Preheat oven to 375 degrees.
In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
Pour into crust. Bake for 15 minutes.
In a medium saucepan, combine blueberries, cornstarch and sugar.
Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.
main ingredients: blueberry cheese eggs sugar type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Thanksgiving
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on The World Cuisine
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on The World Cuisine
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